Vincent Menager has been appointed executive chef for ME Hotel London, overseeing menu development for modern steakhouse STK London, Radio Rooftop Bar situated on the tenth floor of the hotel, and chic hotel lobby bar, Marconi.
Chef Menager is originally from Brive la Gaillarde, France, in the heart of Perigord.
He received his culinary degree from the Hotel School of Souillac Périgord.
He has trained with some of France’s most distinguished chefs, such as Alain Ducasse, Albert Roux, Alain Dutournier and Frederic Anton throughout his nineteen year career; as well as worked on a project basis alongside the likes of Heston Blumenthal and Daniel Clifford.
Chef Menager creates dishes that exploit seasonal ingredients and is constantly looking to add innovative elements to his cuisine which.
At ME Hotel, Menager will aim to bring his creative flair to offer a spirit of conviviality and food with character to STK London and Radio Rooftop’s customers.
Menager commented upon his new position: “I am delighted to be joining the team and am very much looking forward to bringing my own creative flair to the menus at ME Hotel.
“I’m also particularly excited about introducing new suppliers across the menu offering at STK London – using ingredients and beef not just from the US but from the UK too.
“It’s important to make sure menus evolve and this feels like a natural next step for the restaurant.”